(+371) 6754 5217

News

Products

421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle

MASTER LOCK
421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle main
❮ 421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle main 421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle alt_view_2 421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle alt_view_3 ❯

421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle

Manufacturer code: 421

Code: 421

Manufacturer: MASTER LOCK

Without VAT With VAT
Buying
9.65 EUR 1

Need quote?

Get quote
Add to wishlist
Ask about availability
Availability: 3 pcs

Total price:

9.65 EUR
Available Location Get

3 pcs

ZTF Lāsma Office in 30 minutes
Ask about availability
Supplier's warehouse Need to clarify
Pick up in the office
Receive your order today
Delivery to address
Receive your order: 28.08.2026.
Omniva
Omniva
Delivery within 1-2 business days

Specification

Code: 421
Body Height: 127mm
Body Width: 60mm
MOQ: 12
Manufacturer: Master Lock
Product type: SAFETY
Shackle Diameter: 6mm
Weight: 113g

Documentation

Master Lock 421, User manual (EN) PDF Available after login or send to email
Master Lock 421, Data sheet (EN) PDF Available after login or send to email
Master Lock 421, Catalog (EN) PDF Available after login or send to email
Master Lock 421, User manual (EN) PDF Available after login or send to email
Master Lock 421, User manual (EN) PDF Available after login or send to email
Master Lock 421, Product booklet (EN) PDF Available after login or send to email
Master Lock 421, Video (EN) MP4 Available after login or send to email
Access to documentation

Guest can see which documents are available. To get the full content, log in or send documents to email.

Description

421 | Safety Hasp, 3,8 cm diameter Jaws, Red Handle

Ask a question

If you have any questions about the product, please enter them in the field below.

Our team will make sure to provide you with the necessary answers as soon as possible!

I agree with personal data proccessing
I agree to receive notifications from lasma.eu by email.